Try this Fried Cherry Pie(Pie Fill recipe, or contribute your own.
Suggest a better descriptionTEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO MIXER BOWL. 2. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED UNTIL MIXTURE RESEMBLES COARSE CRUMBS. 3. ADD WATER, MIX AT LOW SPEED ONLY ENOUGH TO FORM SOFT DOUGH. 4. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET, ABOUT 1/8 INCH THICK, CUT INTO 6 CIRCLES. 5. PLACE 1/4 CUP (2 OZ 1 NO. 16 SCOOP) FILLING IN CENTER OF EACH CIRCLE. WASH EDGES OF EACH CIRCLE WITH WATER. FOLD OVER TO FORM A HALF CIRCLE; SEAL EDGES WITH A FORK. 6. FRY PIES, A FEW AT A TIME, 2 MINUTES ON ONE SIDE, TURN AND FRY 2 MINUTES ON OTHER SIDE UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. NOTE: 1. IN STEP 8, A NO. 10 CN MAY BE USED TO CUT OUT CIRCLES OR DOUGH MAY BE WEIGHED IN 1 1/2 OZ PORTIONS AND ROLLED INTO 6 INCH CIRCLES, 1/8 ~INCH THICK. NOTE: 2. PIE CRUST MIX MAY BE USED. OMIT STEPS 4, 5 AND 6. USE 6 LB 14 OZ PIE CRUST MIX. FOLLOW MANUFACTURERS DIRECTIONS FOR MIXING. FOLLOW STEPS 7 THROUGH 9. Recipe Number: I03002 SERVING SIZE: 1 PIE From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 183 | ||
Calories from Fat: 67 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.5g | 10 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 107.5mg | 4 % | |
Potassium 201.5mg | 5 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 22.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.