Try this Preparing Sweetbreads recipe, or contribute your own.
Suggest a better descriptionSoak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a saucepan, squeeze lemons over and drop in lemon shells as well. Add 1 tablespoon of salt, a pinch of pepper and cover with water. Bring to a boil, reduce heat and simmer for 10 minutes. Sweetbreads should be about medium when they are done poaching. Using a slotted spoon transfer sweetbreads to an ice water bath to cool quickly. Drain and pat dry. To press sweetbreads, place on a large plate, top with another plate, and weight with several cans. Set aside, refrigerated, at least 4 hours. Sweetbreads should be pressed to 3/4-inch thickness to give them a nice, firm texture; if you dont press them enough they will be spongy. To clean pieces, remove any excess membranes and veins from pressed lobes; leave pieces as intact as possible. If lobes are large, slice them in half horizontally. Sweetbreads are ready to use in any recipe. Yield: 1 pound Recipe By :ESSENCE OF EMERIL SHOW #EE102 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:24:21 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1320 | ||
Calories from Fat: 161 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 3260.6mg | 112 % | |
Potassium 951.2mg | 25 % | |
Total Carbohydrate 254.1g | 75 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 236.8g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.