Try this Gaudets Deep-Fried Pickles recipe, or contribute your own.
Suggest a better descriptionMix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (252g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 462 | ||
Calories from Fat: 262 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.1g | 39 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 2242.6mg | 77 % | |
Potassium 294.3mg | 8 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 39.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.