Try this Golden Monkey Ring recipe, or contribute your own.
Suggest a better descriptionPrepare dough as any yeast bread, cover and let rise until doubled. Mix together cinnamon, sugar, and brown sugar in bowl. Grease 10 inch tube pan heavily. Tear off golf ball size pieces of dough, dip in melted butter then coat in sugar mixture. Place in tube pan to form one layer and sprinkle with nuts. Continue to do this until dough is used. Sprinkle any remaining sugar and nuts, cover and let rise. Preheat oven to 350? and bake for 1 hour. Cover if necessary if it starts to brown too quickly. Recipe by: Fanny Farmer Baking Book Posted to EAT-L Digest by Jazzbel
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 592 | ||
Calories from Fat: 109 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.4mg | 3 % | |
Potassium 116.9mg | 3 % | |
Total Carbohydrate 117.2g | 34 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 115g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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