Try this Golden Mushroom Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionPull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put in crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones. Posted By Sam Waring
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 3 | ||
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Calories: 262 | ||
Calories from Fat: 167 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 347.2mg | 12 % | |
Potassium 243.5mg | 6 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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