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Hot Mulled Cider

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Try this Hot Mulled Cider recipe, or contribute your own. "Holidays" and "Drinks" are two of the tags cooks chose for Hot Mulled Cider.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cider

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Favorite favorite of 16 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1 Nutmeg, whole
2 Cinnamon sticks
1 Allspice, whole
1 tsCloves, whole
1 orange; Thinly sliced
8 Cloves, whole
8 cApple cider; or juice
1/2 cBrown sugar

Hot Mulled Cider Preparation

In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Phillip Waters" on Nov 7, 1998

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Calories Per Serving: 253
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Tags

  1. Drinks
  2. Holidays
  3. Apple
  4. Orange
  5. Cider

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