Hot Mulled Cider
Hot Mulled Cider Preparation
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Phillip Waters"
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