Came up with this one by accident - I was out of plain vinegar.
Whisk the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a small mixing bowl and pour over the chopped cabbage. Mix well and refrigerate for at least one hour and stir before serving.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4|
|Calories from Fat: 69 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 5.7mg||2 %|
|Sodium 177.9mg||6 %|
|Potassium 210.5mg||6 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 18.7g|
|Protein 1.9g||3 %|
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Calories per serving: 157
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