Try this Gourmet Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionRecipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 13:13:49 -0500 From: Walt Gray
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Serving Size: 1 Serving (2234g) | ||
Recipe Makes: 1 | ||
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Calories: 4043 | ||
Calories from Fat: 659 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3070.9mg | 106 % | |
Potassium 2580.9mg | 68 % | |
Total Carbohydrate 669.7g | 197 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 630.5g | ||
Protein 171.2g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4043
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