Green Beans (My Adaptation of Dry Fried Beans)

Green Beans (My Adaptation of Dry Fried Beans)

Ready in 1 hour

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Ingredients

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Green beans
hot peppers; Chopped (to taste)
3 tb Bacon pieces; (either cut up do not use imitatation
1 tb Bacon fat
garlic; Chopped, to taste
beans; Drained

Original recipe makes 1

Servings  

Preparation

parboil green beans (amount dependant on # of people). In a stir fry pan, or fry pan, mix all, over high heat. toss until well coated & beans are heated thoroughly serve this should go well with the red sauce if you dont have green beans, Im sure you could do the same w/ one or more of the following: green peppers onions zucchini cabbage Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" on Aug 13, 1997

Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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