Pumpernickel Bread for the Zojirushi

Ready in 1 hour

Try this Pumpernickel Bread for the Zojirushi recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Pumpernickel Bread for the Zojirushi.

Top-ranked recipe named "Pumpernickel Bread for the Zojirushi"

3 avg, 2 review(s) 50% would make again

Ingredients

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1 1/2 tb Dry milk
1 c Rye flour
1 1/4 c Water
3 tb Cocoa
1 ts Instant coffee
1 1/2 ts Salt
1/2 c Cornmeal
1 tb Butter
1/2 c Whole wheat flour
3 tb Molasses
1 pk Active dry yeast
1 1/2 c Bread flour

Original recipe makes 1

Loaf  

Preparation

1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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Calories Per Serving: 4655 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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wildwingman 1 year ago
Half way between cale and bread, delicious!!!
alm_mariana 4 years ago
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