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Grilled Mahi Mahi with Pineapple

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Mahi Mahi with Pineapple recipe, or contribute your own. "Grill" and "Seafood" are two of the tags cooks chose for Grilled Mahi Mahi with Pineapple.

 "Very good. I made the mistake of not re-reading the instructions and left the grill open. A few pieces of fish fell apart and they stuck to the grill even after spraying with nonstick spray. Most likely because the wind was blowing and I had to let them cook too long due to the fact that the cover was open. But next time I will remember to do it right! They tasted wonderful nonetheless. " - GrEEnEyedGoldiE

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

(4.5, 2) 100% would make again (reviews)

Favorite 124 people favorited
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Grilled Mahi Mahi with Pineapple
Pineapple Grilled Mahi Mahi - Image ©2011 Jennifer Martinez photo by GrEEnEyedGoldiE Give a medal for this photo
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Servings          
Original recipe makes 1
1 1/2 tsgarlic; Finely chopped
1/2 tsCrushed red pepper
3 tbBrown sugar; packed
4 mdGreen onions; chopped (1/4
2 tsginger root; Grated
4 slFresh pineapple; 3/4" thick
GINGERED PINEAPPLE MARINADE:
1/4 cReduced sodium soy sauce
1 1/4 lbMahi mahi fillet; 1/2--3/4
1 1/2 cUnsweetened pineapple juice
1 tbSesame oil

Grilled Mahi Mahi with Pineapple Preparation

Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours. Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade. Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997

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  • Pineapple Grilled Mahi Mahi - Image ©2011 Jennifer Martinez photo by GrEEnEyedGoldiE GrEEnEyedGoldiE

    • Calories Per Serving: 848
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    Grilled Mahi Mahi with Pineapple Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good. I made the mistake of not re-reading the instructions and left the grill open. A few pieces of fish fell apart and they stuck to the grill even after spraying with nonstick spray. Most likely because the wind was blowing and I had to let them cook too long due to the fact that the cover was open. But next time I will remember to do it right! They tasted wonderful nonetheless.
    1 years, 11 months, 2 weeks, 1 days, 3 hours, 17 minutes ago
    7 years, 4 months, 1 days, 2 hours, ago

    Tags

    1. BWBOzVqz
    2. Seafood
    3. Grill
    4. Apple
    5. Sesame
    6. Onion
    7. Garlic
    8. Green Onion
    9. Soy Sauce
    10. Ginger
    11. Seafood-Other
    12. vMhQXNCRxHbkSb

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