Grilled Ribeye Steak with Cabernet Sauvignon Sauce
Try this Grilled Ribeye Steak with Cabernet Sauvignon Sauce recipe, or contribute your own. "Mondavi" and "Cheese" are two of the tags cooks chose for Grilled Ribeye Steak with Cabernet Sauvignon Sauce."Delicious, including the red sauce. As a guideline, I found the reduction time to be approximately 8 minutes in each case (first for the wine reduction, then for the wine beef broth reduction). Delicious final product -- be sure to let the ribeye rest for at least 5 mins before carving." - stevemur
Yield: 4 Servings Ready in 45 minutes
favorite of 535 people 275 people want to try
Grilled Ribeye Steak with Cabernet Sauvignon Sauce Preparation
Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half.
Add the beef stock, balsamic vinegar and shallot. Reduce again by half. Add the parsley. Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
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