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Grilled Ribeye Steak with Cabernet Sauvignon Sauce
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Grilled Ribeye Steak with Cabernet Sauvignon Sauce

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Grilled Ribeye Steak with Cabernet Sauvignon Sauce recipe, or contribute your own. "Mondavi" and "Cheese" are two of the tags cooks chose for Grilled Ribeye Steak with Cabernet Sauvignon Sauce.

 "Delicious, including the red sauce. As a guideline, I found the reduction time to be approximately 8 minutes in each case (first for the wine reduction, then for the wine beef broth reduction). Delicious final product -- be sure to let the ribeye rest for at least 5 mins before carving." - stevemur

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

Favorite favorite of 535 people 275 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
4 Boneless ribeye steaks
2 tbPeanut oil
Salt and pepper
1 cWoodbridge Cabernet
1/2 cBeef stock
1 tbBalsamic vinegar
1 tbshallot; Chopped
1 tsfresh Italian; Chopped

Grilled Ribeye Steak with Cabernet Sauvignon Sauce Preparation

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half.

Add the beef stock, balsamic vinegar and shallot. Reduce again by half. Add the parsley. Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)

Notes: Savor with Woodbridge Cabernet Sauvignon

Recipe by: Woodbridge Recipes www.woodbridgewines.com/

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  • Let rest 15 minutes before slicing photo by stevemur stevemur

  • photo by stevemur stevemur

    • Calories Per Serving: 79
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    Grilled Ribeye Steak with Cabernet Sauvignon Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Lovely recipe. I substituted garlic for shallots and used the sauce as a marinade rather than as a serving. The steaks were delightfully darkened by being marinaded and we enjoyed them with a green salad and garlic ciabatta. Delicious!
    2 years, 11 months, 3 weeks, 2 days, 50 minutes ago
    Delicious, including the red sauce. As a guideline, I found the reduction time to be approximately 8 minutes in each case (first for the wine reduction, then for the wine beef broth reduction). Delicious final product -- be sure to let the ribeye rest for at least 5 mins before carving.
    6 years, 4 months, 3 weeks, 5 days, 12 hours, 19 minutes ago

    Tags

    1. Cheese
    2. Mondavi
    3. Shallot
    4. Steak
    5. Balsamic Vinegar
    6. Grill
    7. Easy Cleanup
    8. Beef

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