Ready in 45 minutes
Try this Pumpkin Chocolate Chip Muffins recipe, or contribute your own. "Muffins" and "Chocolate" are two of the tags cooks chose for Pumpkin Chocolate Chip Muffins.
"i get requests for these muffins all the time. i make the miniture ones and watch the time. i don't use the almonds, though. they are great for a snack and i make them for teachers and coffees for school all the time in the fall. everyone loves them!! "- jan2521
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Heat oven to 350 F. Put almonds on a baking sheet pr pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds dont burn. (You can also toast them in a toaster oven.) Slide almonds off the baking sheet so they cool quickly. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter, and whisk until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Wrap in a plastic bag and keep for 1 or 2 days. Reheat before serving. Source: Muffins By Elizabeth Alston
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ChristinaJones123 1 year agoVery tasty and moist! Can't wait to share them!
MarleneV 1 year agovery moist and delish!! I did substitude wheat flour and applesauce for a healthy exchange
Maxstead 1 year agoMy kids love these, picked first over other muffins!
ramonayj 1 year agoGreat recipe! We loved them!
aj 2 years agoOne of the best muffins I've ever made or had, omitted the almonds just because I didn't have any. My husband doesn't really like pumpkin, but still LOVED these!
Shellycat 2 years agoLove this recipe!!! I left out the almonds. And I wondered about the butter but it made them super moist!!!!!
Sschneider84 3 years agoPerfect muffins! Great texture and taste. MAKE THEM!
kcred 3 years agoI left out the almonds. Didn't have pumpkin pie spice so I substituted 1/2 tbsp cinnamon, 1/4 tbsp ground ginger and 1/4 tbsp nutmeg
realtorjparker 3 years agoThese were AMAZING! Took them to a staff meeting and they were gone right away! Yum!
prvenegas76 3 years agoThese muffins are so delicious and moist! This is recipe that you will save to your favorites!
ChefRachelleV 3 years agoVery good. Next time I will add a bit more spice but these are great!
pineapplebutter 3 years agoMade these again, even though it's the summer, the flavors were awesome. These are becoming a household favorite.
RichJ1966 4 years agoGreat!!!
pineapplebutter 4 years agoWow! These were so delicious! I baked them for about 23 minutes and they came out very moist (not undercooked though). I may cut back on the chocolate chips next time, and I didn't use the almonds. Thanks for posting, this is amazing!
jan2521 5 years agoi get requests for these muffins all the time. i make the miniture ones and watch the time. i don't use the almonds, though. they are great for a snack and i make them for teachers and coffees for school all the time in the fall. everyone loves them!!