Try this Hawaiian Sweetbread Souffle recipe, or contribute your own.
Suggest a better descriptionSlice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 364 | ||
Calories from Fat: 206 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 30 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 804.9mg | 248 % | |
Sodium 298.1mg | 10 % | |
Potassium 288.7mg | 8 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.3g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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