Hawaiian Sweetbread Souffle

Ready in 1 hour

Try this Hawaiian Sweetbread Souffle recipe, or contribute your own. "Hawaiian" and "Desserts" are two of the tags cooks chose for Hawaiian Sweetbread Souffle.

Top-ranked recipe named "Hawaiian Sweetbread Souffle"


Are you making this? 
1/4 c Sugar
1 tb Cinnamon
1 qt milk
2 Apples; peeled and grated
1/4 Butter
9 Eggs; beaten

Original recipe makes 12 Servings



Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hawaiian Sweetbread Souffle. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free