Try this Herbed Croutons recipe, or contribute your own.
Suggest a better descriptionUsing 4 cups of crustless bread that is fresh or one day old, cut into 2-inch squares or tear into chunks. (You can also use cornbread.) Gently toss the bread chunks with 1 cup of melted butter or regular margarine which has been laced with the herb suggestions below. Place on a cookie sheet and toast in a 400 degree F. oven for 10 to 15 minutes if a soft center is desired or for 20 to 25 minutes for crunchier croutons. Makes enough for about 2 1/2 cups of dip. HERB COMBINATIONS FOR THE ABOVE RECIPE: Variation 1: 2 Tbls Dried Tarragon 1/2 Tsp Onion Powder Variation 2: 2 Cloves Crushed Garlic (Use a Press) 1/4 Tsp Salt Variation 3: 1 Clove Crushed Garlic 1 Tbls Dried Basil Grated Parmesan Cheese for garnish. (Sprinkle over the croutons just before toasting.) Variation 4: 2 Tbls Italian Seasoning Variation 5: 2 Tbls Minced Onion 1/4 Tsp Salt
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 407 | ||
Calories from Fat: 407 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 327.2mg | 11 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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