Try this Homemade Applesauce recipe, or contribute your own.
Suggest a better descriptionPut apples and water in saucepan; cover. Simmer 15-20 min or until apples are tender. Remove from heat. Stir in sugar and cinnamon. If a smooth applesauce is desired, press through sieve or food mill. Serve warm or cold. 4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 130 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 196.5mg | 5 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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