Try this Homemade Croutons recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet then add oil. Mix in remaining ingredients. Cut 5 slices of day old bread and remove crusts. Cut into 1/2" cubes. Fry slowly until lightly brown.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 355 | ||
Calories from Fat: 355 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 42.2mg | 1 % | |
Potassium 19.3mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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