Try this Homemade Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in 1cup warm water (110 degrees to 115 degrees). Stir in broth and honey. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, PB2, garlic and 2 teaspoons salt. Mix well. Cover with plastic wrap and allow to double in size in a greased bowl.
On floured surface knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 350? oven for 40 minutes. Cool on a cooling rack. Keep in a cool dry place. Use within10 days since there are no preservatives. Give some away as gifts! Enjoy! virginiann~~at;me.com for any comments or questions
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 50 | ||
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Calories: 55 | ||
Calories from Fat: 4 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 150.1mg | 5 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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