Honey Baked Black-Eyed Beans and Barley
Recipes » Side Dish » Beans and Peas
Try this Honey Baked Black-Eyed Beans and Barley recipe, or contribute your own. "Bean" and "Honey" are two of the tags cooks chose for Honey Baked Black-Eyed Beans and Barley.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Honey
(reviews)
2
people favorited
0 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Honey Baked Black-Eyed Beans and Barley Preparation
Bring beans, barley, water and bay leaf to the boil and simmer for 30 minutes. Mix together remaining ingredients. Add to the beans and barley and then add salt to taste. Pour into a casserole dish. Pour 1/3 cup of honey over the top. Cover and bake at 180C (360F) for an hour. Remove the lid for the last ten minutes. I served it with rice and salad. The aroma coming out of the kitchen as it baked was heavenly! Jeanette (enjoying the spring rains in Natal, South Africa) Posted to fatfree digest V96 #287 Date: Fri, 18 Oct 1996 09:23:20 +0200 From: Jeanette Hohls
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
