Ready in 1 hour
Try this Honey-Glazed Baked Chicken Quarters recipe, or contribute your own. "Chicken" and "Honey" are two of the tags cooks chose for Honey-Glazed Baked Chicken Quarters.
"This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!"- kgatwater
177 people want to try | 422 have favorited
1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes. 2. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more). Serve immediately. Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Lynn1775 1 year agoEasy and delicious! Next time will use skinless chicken pieces so more of the taste gets into the meat. Great way to serve cheap chicken legs.
sarahpringle 1 year agoLoved the glaze! I added fresh garlic and ginger to the glaze.
Katerinaquinn 1 year agoVery good. My family Loved it. ,
bjusenius3 2 years agoVery tasty & we'll make it again but next time we'll probably skip the breading.
zaharko 2 years agoit was yummy and easy!
topper470 2 years agoThis has good flavor is easy to make and ready quickly
Hummer556 3 years agoThis is great! After 30 mins l just put all of the mix in and kept on baking.
kgatwater 3 years agoThis recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!
jespersens 3 years agoVery easy and delicious. I'm marking it a favorite, so I make it again. My hubby and 3 year old son loved it too.
Burks6791 3 years ago
Kenpo_ec 3 years agoExcelente y económica receta. Fácil de preparar y excelente gusto.
singercook 3 years agoGreat recipe with great flavor....me and my husband loved it!
kcred 4 years agoThis was simple and excellent! I will make it again.
lcuadra1971 4 years agoI loved this recipe, it was easy to make and satisfied my whole family. I would not change a thing
sgrishka 6 years agoThis chicken came out tender, juice and very good!! The glaze is wonderful, with a rich full taste, but not overpowering. I used clover honey and I believe it added a deep robust flavor. I also added a head of whole garlic (about 10 cloves); the garlic flavor is mild because the cloves were cooked whole...when the chicken was done, I used a rubber spatula to push the roasted garlic cloves through a mesh sieve to obtain a smooth paste which I whisked into the pan sauce and served along with the chicken. The breast qtrs were done about 7-8 minutes before the leg/thigh qtrs; I held them on a cover dish until the thighs were done. We served the chicken with a salad and boiled red potatoes with dill and butter. All in all a wonderful dish and very easy to prepare.