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Honey-Glazed Baked Chicken Quarters

Recipes »  Main Dish  »  Poultry - Chicken

Try this Honey-Glazed Baked Chicken Quarters recipe, or contribute your own. "Chicken" and "Honey" are two of the tags cooks chose for Honey-Glazed Baked Chicken Quarters.

 "This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!" - kgatwater

Yield: 4 Ready in 1 hours, 25 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.3, 15) 100% would make again (reviews)

Favorite 392 people favorited
Try Soon157 people trying soon

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Servings          
Original recipe makes 4
1 Dsah
2 tbSoy sauce
1/3 cFlour
6 tbButter
3 tbLemon juice
1 dsFresh ground pepper
1/4 cHoney
3 1/2 lbChicken; Quartered
1 tsGarlic salt
Ground ginger

Honey-Glazed Baked Chicken Quarters Preparation

1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes. 2. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more). Serve immediately. Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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  • photo by Sharnette Sharnette

  • Honey Glazed Baked Chicken with sautéed zucchini and broccoli and Hasselback potatoes photo by sarahpringle sarahpringle

    • Calories Per Serving: 1080
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    Honey-Glazed Baked Chicken Quarters Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy and delicious! Next time will use skinless chicken pieces so more of the taste gets into the meat. Great way to serve cheap chicken legs.
    1 years, 2 weeks, 1 days, 15 hours, 5 minutes ago
    Loved the glaze! I added fresh garlic and ginger to the glaze.
    1 years, 2 months, 1 weeks, 1 days, 13 hours, 15 minutes ago
    Very good. My family Loved it. ,
    1 years, 3 months, 3 weeks, 4 days, 15 hours, 20 minutes ago
    Very tasty & we'll make it again but next time we'll probably skip the breading.
    1 years, 5 months, 3 weeks, 3 days, 10 hours, 20 minutes ago
    it was yummy and easy!
    1 years, 7 months, 5 days, 13 hours, 23 minutes ago
    This has good flavor is easy to make and ready quickly
    2 years, 3 months, 1 weeks, 4 days, 1 hours, 53 minutes ago
    This is great! After 30 mins l just put all of the mix in and kept on baking.
    2 years, 9 months, 3 weeks, 4 days, 1 hours, 15 minutes ago
    This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!
    2 years, 10 months, 2 weeks, 6 days, 16 hours, 1 minutes ago
    Very easy and delicious. I'm marking it a favorite, so I make it again. My hubby and 3 year old son loved it too.
    2 years, 11 months, 3 weeks, 22 hours, 2 minutes ago
    3 years, 3 weeks, 4 days, 4 hours, 49 minutes ago
    Excelente y económica receta. Fácil de preparar y excelente gusto.
    3 years, 2 months, 1 days, 22 hours, 10 minutes ago
    Great recipe with great flavor....me and my husband loved it!
    3 years, 4 months, 1 weeks, 18 hours, 45 minutes ago
    This was simple and excellent! I will make it again.
    3 years, 5 months, 4 weeks, 1 days, 21 hours, 17 minutes ago
    I loved this recipe, it was easy to make and satisfied my whole family. I would not change a thing
    4 years, 3 months, 3 weeks, 3 days, 7 hours, 31 minutes ago
    This chicken came out tender, juice and very good!! The glaze is wonderful, with a rich full taste, but not overpowering. I used clover honey and I believe it added a deep robust flavor. I also added a head of whole garlic (about 10 cloves); the garlic flavor is mild because the cloves were cooked whole...when the chicken was done, I used a rubber spatula to push the roasted garlic cloves through a mesh sieve to obtain a smooth paste which I whisked into the pan sauce and served along with the chicken. The breast qtrs were done about 7-8 minutes before the leg/thigh qtrs; I held them on a cover dish until the thighs were done. We served the chicken with a salad and boiled red potatoes with dill and butter. All in all a wonderful dish and very easy to prepare.
    6 years, 1 months, 3 weeks, 3 days, 15 hours, 5 minutes ago

    Tags

    1. Honey
    2. Chicken
    3. Butter
    4. Garlic
    5. Garlic Salt
    6. Soy Sauce
    7. Ginger
    8. Lemon

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