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Suggest a better descriptionCombine eggs, milk and salt in blender and blend until fluffy. Tap flour into blender a little at a time. Beat with above ingredients. Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13 inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly, pour in batter ... immediately return dish to oven) Bake 20-25 minutes on lower rack [of oven]. Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or bacon and fresh fruit cup. by Catherine Ann Schmitt. JHIGBEE@ICARUS.WEBER.EDU (JONATHAN C. HIGBEE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 682 | ||
Calories from Fat: 342 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1587.5mg | 488 % | |
Sodium 532.3mg | 18 % | |
Potassium 574.9mg | 15 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.5g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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