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Suggest a better description1. Combine cocoa, sugar and water in a heat-resistant, non- metallic pitcher or in individual serving mugs or cups. 2. Heat, uncovered, in Microwave Oven 2 minutes. 3. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk to boil.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 192 | ||
Calories from Fat: 21 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 21.1mg | 1 % | |
Potassium 229.4mg | 6 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 42.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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