Hot Crab Dip

Ready in 1 hour

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8 oz Cream cheese, softened
1 c Crab meat, flaked
1 1/2 ts Worcestershire
1/3 c Half & Half Cream
2 ts Lemon juice

Original recipe makes 1 Servings



Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849

Calories Per Serving: 892 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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