Try this Hungarian Cauliflower Soup recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring the milk to a boil. Strain it through a fine strainer into a large pot. Add the onion, carrot and ham. Cover partially and simmer over medium heat for 10 minutes, taking care that it does not boil over. Meanwhile remove the florets from the cauliflower head and chop them coarsely. Measure out 4 cups and add to the soup. Simmer for 15 minutes more. In a small bowl stir a little of the hot soup into the sour cream until smooth. Add this mixture to the remaining soup along with the salt and some white pepper to taste. Simmer briefly, stirring well. Adjust the seasoning and ladle into warmed bowls. Serves 4-6. Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 15:52:42 -0500 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1513g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 946 | ||
Calories from Fat: 376 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.8g | 56 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 2125.2mg | 73 % | |
Potassium 3790.7mg | 100 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 59.5g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.