Try this Basic Sweet Dough recipe, or contribute your own.
Suggest a better descriptionCombine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn the dough out onto a well-floured surface (using some of the remaining flour) and knead for 6 to 8 minutes until smooth and elastic, adding only as much flour as needed to prevent the dough from sticking. Place the dough in a greased bowl; turn once to bring the greased side up. Cover and let rise in a warm, draft-free place until doubled in volume, about 1 1/2 hours. Punch down the dough and turn out onto a lightly floured surface. Use this Basic Sweet Dough to make: Cinnamon Twist Scandinavian Almond Ring Honey Almond Twist A delicate, not-too-sweet dough that lends itself admirably to toppings and fillings made of fruits, nuts, and spices. It can be shaped into twists, rolls, rings, and braids. Each of the accompanying recipes calls for half a recipe of the dough. Double the filling if you wish to make two coffecakes, or make two different coffeecakes from one batch of dough. Either way, you can freeze one to use later. [ The Redbook Breadbook ] Posted by Fred Peters.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 | ||
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Calories: 654 | ||
Calories from Fat: 178 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 373mg | 115 % | |
Sodium 1546.5mg | 53 % | |
Potassium 378.2mg | 10 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 90.4g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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