Try this Fruit Cocktail Cake recipe, or contribute your own.
Suggest a better descriptionMix sugar, beaten eggs and cooking oil well. Sift together flour, soda, salt and baking powder. Add flour mixture to egg, sugar and oil along with fruit cocktail. Mix well. Pour into greased 16 x 11 x 2-inch pan. Sprinkle the coconut evenly over pan. Bake in a 350 degrees oven for 30 minutes. Icing: While cake is baking, boil ingredients slowly, stirring to keep from sticking. Cook until thick and spread on warm cake. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary."
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Serving Size: 1 Serving (3378g) | ||
Recipe Makes: 1 | ||
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Calories: 9681 | ||
Calories from Fat: 2355 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.7g | 349 % | |
Saturated Fat 76g | 380 % | |
Monounsaturated Fat 113.8g | ||
Polyunsanturated Fat 56g | ||
Cholesterol 2213.6mg | 681 % | |
Sodium 3879.2mg | 134 % | |
Potassium 2029.9mg | 53 % | |
Total Carbohydrate 1797.1g | 529 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 1770.9g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9681
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