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Suggest a better descriptionKreplach Prepare one recipe noodle dough (see below). Roll out but dont let dry. Cut into 3-inch squares and place a tablespoon of one of the following mixtures on each. Fold over the dough into a triangle. Press edges together with a little water. Cook in boiling salted water or soup 20 minutes, or until they rise to the top. They can then be fried or served immediately in the soup. Makes 24 or more, according to how thin you roll the dough. HOMEMADE NOODLE DOUGH Place unsifted flour on a board and make a well in the center. Drop eggs, water and salt into it. Work the four with one hand and knead until smooth and elastic. Roll and stretch the dough as thin as possible. The thinner it is, the better the noodles. ***STOP HERE FOR KREPLACH RECIPE*** Let the rolled dough stand until it feels dry to the tough, but dont let it get too dry. you can cut the dough into squares, strips or very narrow noodles. For narrow ones roll up like jelly roll and slice as thin as possible. Shake until they separate, and let dry very thoroughly. Cook the amount you want in boiling salted water or soup for about 10 minutes. Keep the balance in tightly closed jars. ~-Deborah
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 46 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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