In a medium saucepan, combine sugar, cocoa, margarine and milk.
Bring to a boil Stirring constantly and cook for an additional 2 minutes.
Remove from heat.
Add pinch of baking soda
beat in peanut butter, karo syrup and vanilla until peanut butter is completely melted into choclate mixture.
Beat in oatmeal.
Drop by tablespoonfuls onto waxed paper.
Let cool about 45 minutes
These are quick and easy to make, have never failed to set up and are loved by everyone that tries them here.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (834g)|
|Recipe Makes: 3|
|Calories from Fat: 1289 (35%)|
|Amt Per Serving||% DV|
|Total Fat 143.2g||191 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 65.7g|
|Polyunsanturated Fat 43.4g|
|Cholesterol 0.8mg||0 %|
|Sodium 1753.9mg||60 %|
|Potassium 1080.9mg||28 %|
|Total Carbohydrate 584.7g||172 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 561g|
|Protein 37.1g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3658
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