Try this Thanksgiving Dressing recipe, or contribute your own.
Suggest a better descriptionsautee all the veggies in white wine, I do it in batches, too much for my biggest pan. Add herbs to the sauteeing veggies. Cook til veggies are tender but not limp and mushies have let go of their juice.Mix veggies with bread cubes. Add egg and enough broth to make it all quite moist but not soupy, you know, ust right. Bake covered about 30 minutes, uncover and bake 1 5 minutes more. Serve with mushroom gravy. This is good on anything. Can be vegan or dairy. MUSHROOM GRAVY Slice one pound mushrooms. slice one small onion. mince 2 cloves garlic. sautee all in about 1/3 cup white wine. When veggies are soft, add about 2 ~ 3 tablespoons of flour, stir and cook for a minute or two. add about 2 cups of one of the following: veggie broth, chicken flavor veggie broth, or nonfat milk, use dairy or lowfat soy , they both work. Stir and heat til thickened. If you want a creamier, near strogonav sauce, add about 1/3 cup yogurt but add some of the sauce to the yogurt, then add back to sauce. Heat this all together but do not boil. If you want it darker, richer, add a bit of soy sauce or Braggs Aminos. Jan Gordon
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Serving Size: 1 Serving (1156g) | ||
Recipe Makes: 1 | ||
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Calories: 1473 | ||
Calories from Fat: 156 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2405.7mg | 83 % | |
Potassium 3266.8mg | 86 % | |
Total Carbohydrate 253.2g | 74 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 230.4g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1473
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