Seasoned Salt. Use it as a spiked salt or a rub for meat.
Blend all ingredients and store in covered jar in a cool, dry place. Allow to stand for at least 1 week before using
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: Servings | ||
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Calories: 205 | ||
Calories from Fat: 63 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 98954mg | 3412 % | |
Potassium 527.9mg | 14 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 22.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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