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Suggest a better descriptionPlace onion and butter in a 2 quart casserole. Cover with wax paper. Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes. Makes 6 servings. NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 | ||
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Calories: 366 | ||
Calories from Fat: 223 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 759.8mg | 26 % | |
Potassium 325.4mg | 9 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.8g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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