Try this A Pot of Greens - "Southern Style" recipe, or contribute your own.
Suggest a better descriptionOr - can use all three of above mixed together. (Frozen ones taste just like the box. Dont even fool with them). 1 turnip, soft-ball size 1/2 lb. lean side meat Salt Pressure-cooker Fresh greens are sandy and must be thoroughly washed in several changes of water. A clean laundry tub works well or you can actually put them in the washer on the delicate cycle, no soa Pull the green leafy part off the tough stems and tear into pieces with your hands. Discard the stems. You will think that you have enough greens to feed an army when you start, but greens yield about half their weight and also cook down to a smaller amou Following your pressure-cooker directions, put them in your cooker with the recommended amount of water - usually a half-cup. Chicken or beef broth works well too. Cut the sidemeat up into 2 x 2 inch chunks and distribute throughout the greens. Dice th I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. When the pressure goes down, remove them from the pot and place in a large deep pan. They should be dark-green and soft, not chewy at all. DO NO Recipe By :
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 36 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.6mg | 2 % | |
Potassium 331.7mg | 9 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 4.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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