Ready in 2 hours 30 minutes
Preheat oven to 350 degrees F.
Stir together the first 3 ingredients and press mixture evenly into a 9 inch pie plate.
Bake at 350 for 8 minutes; remove from oven and place on a wire rack to cool completely.
Beat the softened cream cheese and cream of coconut at medium speed with an electric mixer until completely smooth. Add the pudding mix, beating until blended. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust. Cover and chill 2 hours or until set.
Take 2nd coconut (1/3 cup) and place on a cookie sheet. Bake at 400 degrees F for 2 to 3 minutes just until light brown. Watch carefully, as it will toast quickly. Set aside to cool and reserve for garnishing later.
When ready to serve pie, beat whipping cream with an electric mixer until soft peaks form, and spread evenly over top of pie. Garnish with toasted coconut.
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ThesuperstarMy husband loved this!! Had a hard time finding the cream of coconut but found it in the Authentic isle. Also had to add sugar to the heavy whipping cream topping but it turned out great!1y ago
jdriemeyerUnanimously voted fantastic at my house. And they're picky.2y ago
deeder5Easy to make. Very rich, good flavor2y ago
Smith0470My mom's favorite dessert is coconut cream pie. Made this receipe for her birthday and she LOVED it. Easy to make and by far the best tasting.2y ago
nancymasterVery easy and super delicious. If you're looking for a coconut cream pie recipe, look no further3y ago
Holly57Excellent recipe! Always a hit an very easy to make!!3y ago
dustyhAbsolutely THE BEST coconut cream pie. Coconut cream pie is my favorite and this is a fantastic recipe. I've made it on several occasions and it ALWAYS get rave reviews. Thank you for this wonderful recipe!!4y ago
CookingPassionthank you so much. Glad the coconut cream pie was such a huge hit !!!5y ago