Try this Adorable Applesauce Cupcakes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed
2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until tops spring back when lightly touched. Cool 10 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes.
Stir paste food color into frosting in container. Spread frosting over cupcakes.
To decorate cupcakes, poke 1 pretzel piece into each cupcake for stem. Cut each gumdrop leaf into 3 slices. Poke 2 gumdrop leaves into top of each cupcake on either side of pretzel stem. Poke half of gummy worm into each cupcake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 342 | ||
Calories from Fat: 62 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 24mg | 7 % | |
Sodium 245mg | 8 % | |
Potassium 164.7mg | 4 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 66.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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