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Suggest a better descriptionIn a blender, place the cantaloupe and sugar with 2 cups of the water. Blend until smooth. Strain into a large pitcher, add the remaining water, and stir well. Add ice, and refrigerate until ready to serve. Stir before serving. This recipe yiels 6 to 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 | ||
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Calories: 225 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.3mg | 1 % | |
Potassium 247.8mg | 7 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 56.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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