Easy and yummy
Melt butter in medium sauce pan. Add cream and cheese. Season to taste. Pour over cooked noodles.
Can add chopped parsley, chives, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2664 | ||
Calories from Fat: 2464 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.8g | 365 % | |
Saturated Fat 171.3g | 856 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 805.6mg | 248 % | |
Sodium 2436.2mg | 84 % | |
Potassium 299.8mg | 8 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.1g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2664
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