Try this All-Time Favorite Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire sauce, garlic powder and hot sauce; set aside. Use sauce to baste ribs, chicken, hamburgers or steak during broiling or grilling. Makes about 1 1/3 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 70 | ||
Calories from Fat: 34 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.2mg | 5 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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