These brownies are moist, fluffy, and Low Carb, High Fat.
Preheat oven to 350 degrees.
Mix dry ingredients in 1 bowl.
In a separate bowl, whisk eggs, and add remaining wet ingredients.
Add wet ingredients to dry and combine well. Pour into a greased baking dish (6x9 minimum) and bake for 20-30 minutes until a toothpick in the center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 182 | ||
Calories from Fat: 94 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 4235.8mg | 146 % | |
Potassium 231.4mg | 6 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 20.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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