1. Pre-heat oven to 350?
2. In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. Sprinkle almonds over chicken; drizzle with butter.
4. Bake, uncovered, at 350? for 30-35 minutes or until juices run clear.
5. Serve with reserved apricot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 359 | ||
Calories from Fat: 83 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 159.8mg | 49 % | |
Sodium 312.9mg | 11 % | |
Potassium 745.7mg | 20 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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