Almond Coconut Granola

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1/2 c Unsweetened desiccated
6 tb Honey
1/2 Stick unsalted butter
1 c Mixed dried fruits (apricots)
3 c Old-fashioned rolled oats
1/3 c green pumpkinseeds; Hulled or seeds
2/3 c almonds; Sliced
1/2 ts Salt

Original recipe makes 1



Preheat oven to 325 degrees. In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well. In a large jelly roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature for 2 weeks. Yield: 6 cups Per serving: 2293 Calories (kcal); 112g Total Fat; (42% calories from fat); 59g Protein; 285g Carbohydrate; 124mg Cholesterol; 1097mg Sodium Food Exchanges: 12 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 7 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012 Converted by MM_Buster v2.0n.

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