Try this Almond Wafers Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar to fluffy. Mix in vanilla, salt and almonds. Add flour and mix just to blend. Divide in 3 pieces. Form each into thin rectangle and wrap in plastic. Chill. Roll 1 dough between plastic wrap to 1/16 to 1/8 in. Cut in wafers and place on lined sheet. Bake 10 min or until beginning to brown on edges. When cool spread with jelly on one and top. Frost with icing. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 1 | ||
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Calories: 3886 | ||
Calories from Fat: 1888 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.8g | 280 % | |
Saturated Fat 118.7g | 594 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 488mg | 150 % | |
Sodium 1312.9mg | 45 % | |
Potassium 647.7mg | 17 % | |
Total Carbohydrate 482.7g | 142 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 470.6g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3886
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