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Suggest a better descriptionDate: Wed, 6 Mar 96 13:35:21 EST From: squeakn@pcnet.com Pre heat oven to 300 degrees. Line a cookie sheet with aluminum foil. Butter & flour it. Combine almonds, sugar, flour and salt in food processor. Process till fine. Transfer to bowl. Stir in egg whites and almond extract. Drop batter by teaspoonful onto sheet 1-1/2 inches apart. Bake 20 minutes or until dry. Let cool slightly on sheet then transfer to rack. Cool completely. Store in airtight container. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 48 | ||
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Calories: 105 | ||
Calories from Fat: 27 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.9mg | 1 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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