Try this Amaretto Cheesecake recipe, or contribute your own.
Suggest a better descriptionSpread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts. Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2842 | ||
Calories from Fat: 2358 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262g | 349 % | |
Saturated Fat 144.1g | 720 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 1122.3mg | 345 % | |
Sodium 2445.4mg | 84 % | |
Potassium 1173.3mg | 31 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 77.9g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2842
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