Try this Amaretto Custard Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake pan. Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more minutes. Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean. Cool 15 minutes before removing from pan. Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin. Id say that you could use a chocolate cake mix, kahlua or baileys instead of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and maybe a bit of milk or cream, as needed to thin, and drizzle that over the top, and itd look like you spent hours in the kitchen. I >know< that this recipe tastes good enough that you need super sensitive taste buds to know it started with a mix. Dont ruin it with a commercial frosting, though. Theres absolutely no possible way to disguise >that< flavor. Recipe By: Antoinette Hartman Serving Size: 12 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 289 | ||
Calories from Fat: 83 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 177.6mg | 55 % | |
Sodium 638.6mg | 22 % | |
Potassium 103.9mg | 3 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 41.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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