Great Pie
Mix the filling first before making the crust
Crust:
Mix slowly using a knife until almost completely mixed, then use your hands, divide into 4 equal balls
Filling:
Mix the apples, vanilla and sugar in a bowl first, then make the crust
Put fork holes on top of pie and brush with melted butter
425 for 15 minutes on bottom shelf
350 for 30 minutes on middle shelf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 287 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 34.6mg | 1 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 68.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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