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Suggest a better descriptionBreak up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm. Top with cherry pie filling and refrigerate until cold. Posted to MC-Recipe Digest V1 #1016 by Nancy Berry
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 45 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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