An easy meal for entertaining.
In a medium saucepan, heat 1 tablespoon oil over medium heat. Add leek and cook, stirring occasionally until soft but not browned, about 5 minutes. Add stock, cream, vodka, and a pinch of salt. Increase heat to medium-high, bring to a boil and cook, stirring occasionally until reduced to 1 1/2 cups, about 30 to 40 minutes. Remove sauce from heat and stir in lemon zest, dill, chives and red pepper flakes. Set aside
Meanwhile bring a large pot of salted water to a boil. Cook pasta according to package instructions. When cooked al dente, drain and return to pot. Stir in 1/2 cup cream sauce and cover to keep warm.
Heat remaining 1 tablespoon oil in a frying pan over med-hi heat. Add shrimp and cook until pink and opaque. about 1 to 2 minutes. Add peas and saute another 30 seconds. Add shrimp and peas to pasta. Add remaining sauce and toss to coat. Season to taste with salt and pepper. Divide among serving plates. Serve immediately with freshly grated parmesan cheese, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 716 | ||
Calories from Fat: 215 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 290.1mg | 89 % | |
Sodium 806.3mg | 28 % | |
Potassium 815.1mg | 21 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 65.2g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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