Try this Angel Hair Pasta with Smoked Salmon and Dill recipe, or contribute your own.
Suggest a better description* Recipe says dont use low-fat or non-fat milk. I used 2% and it was fine. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve. Makes 2 servings; can be doubled (Bon Appetit, April 1996) Recipe by: Epicurious web site Posted to EAT-L Digest by Kaye Sykes
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 2 | ||
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Calories: 498 | ||
Calories from Fat: 128 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 169.9mg | 52 % | |
Sodium 254.8mg | 9 % | |
Potassium 743.1mg | 20 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 47.5g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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