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Suggest a better descriptionWith an electric mixer, cream butter and sugar until smooth. Add eggs, one at a time, beating after each addition. Add the anise and vanilla, blending thogoughly. When the batter is light and fluffly, add baking powder and anise seed and mix well. Add flour, one cup at a time, blending after each addition. Wrap in wax paper and refrigerate 6 to 8 hours. Shape into walnut-size balls, and place 2 inches apart on a greased cookie sheet. Bake in a preheated oven at 400? for 15 minutes or until cookies are golden. Recipe By : From My Grandmothers Kitchen (A Sephardic Cookbook) From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 219 | ||
Calories from Fat: 55 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 64.4mg | 2 % | |
Potassium 52.6mg | 1 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 36.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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