Antipasto Pasta Salad

Ready in 1h

Try this Antipasto Pasta Salad recipe, or contribute your own.


12 oz Marinated artichoke hearts
1/2 c Chopped red onion
Black Pepper; freshly ground
Sliced pepperoncine peppers
12 oz Roasted peppers, strips
1 lb Penne, rotini, etc. uncooked
1 c Diced muenster, brick,
1 c Mushrooms, sliced
2/3 c Lowfat caesar or italian
1/3 c Chopped fresh basil

Original recipe makes 8 Servings



Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman These were in my local newspaper today. Enjoy. Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving. Posted to MealMaster Recipes List, Digest #142

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