Antipasto Pasta Salad - BigOven 19709

Antipasto Pasta Salad

Ready in 1 hour

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Try this Antipasto Pasta Salad recipe, or contribute your own. "Main dishes" and "Pasta" are two tags used to describe Antipasto Pasta Salad.


Ingredients

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12 oz Marinated artichoke hearts
1/2 c Chopped red onion
Black Pepper; freshly ground
Sliced pepperoncine peppers
12 oz Roasted peppers, strips
1 lb Penne, rotini, etc. uncooked
1 c Diced muenster, brick,
1 c Mushrooms, sliced
2/3 c Lowfat caesar or italian
1/3 c Chopped fresh basil

Original recipe makes 8 Servings

Servings  

Preparation

Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman These were in my local newspaper today. Enjoy. Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving. Posted to MealMaster Recipes List, Digest #142

Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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